Sit down at the table in our gourmet hotel in Alta Badia and let yourself be spoilt by delicacies from Grandma’s recipe book – you’ll be pleasantly surprised. Our dishes are traditional and authentic and refined with a pinch of sophistication, which makes every dish unique and irresistible. Bite by bite, you can taste the natural ingredients and passion of our chefs. We pay great attention to regionality, quality, and careful preparation. This is the thread running through our culinary philosophy.